This is a wonderful, easy and delicious Potato Salad recipe that I saw and tried from website I came across a while back, it will definitely go great with your BBQ chicken, ribs or whatever meat you decide to throw on the grill for the upcoming Fourth of July. It's not your traditional potato salad, this recipe calls for red potatoes and bacon which adds a rich flavor and will be sure to be everyone's favorite once they've tried it.
Ingredients
2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt & pepper to taste
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Enjoy
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